Taco Bell’s Caramel Apple Empanada is a delicious and unique treat that combines the flavors of a traditional empanada with the sweetness of caramelized apples. This recipe is easy to make at home and will surely be a hit with friends and family.

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Taco Bell Caramel Apple Empanada Recipe

Here we will let you about Taco Bell’s Caramel Apple Empanada recipe:

Ingredients

1 package of empanada wrappers (can be found in the frozen section of your local grocery store)
2 cups of granny smith apples, peeled and diced
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/4 cup of caramel sauce
1/4 cup of powdered sugar (for dusting)

8 Steps for Taco Bell’s Caramel Apple Empanada recipe

Preheat the oven to 375 degrees Fahrenheit.
In a skillet over medium heat, add the diced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes until the apples are soft and the mixture is caramelized.
Remove the skillet from the heat and let it cool for a few minutes.
In the meantime, take one empanada wrapper and place 1-2 tablespoons of the apple mixture in the center.
Fold the wrapper in half, creating a half-moon shape, and press the edges together to seal. Repeat this process with the remaining wrappers and apple mixture.
Place the empanadas on a baking sheet lined with parchment paper and bake for 10-12 minutes or until they are golden brown.
Remove the empanadas from the oven and let them cool for a few minutes.
Drizzle caramel sauce over the empanadas and dust with powdered sugar.

Tips for Taco Bell’s Caramel Apple Empanada recipe

If you prefer a sweeter empanada, add more caramel sauce or sprinkle more powdered sugar.
You can also add nuts such as pecans or walnuts to give it an extra crunch.
To make it more savory, you can add a pinch of salt to the caramel sauce
For a more festive look, you can use a festive-shaped cookie cutter to make the empanadas before baking them.

Is the apple empanada back at Taco Bell?

Caramel Apple Empanadas are no longer sold at Taco Bell. They were taken off the menu in the spring of this year. It was on the value menu at Taco Bell for more than a decade. It was filled with diced apples, caramel sauce, and a bubbly, crispy shell.

More about Taco Bell’s Caramel Apple Empanada recipe

However, the recipe I shared above, it’s a homemade recipe inspired by the flavors and ingredients in any taco bell restaurant.

Try experimenting with different fillings to make your unique version of this recipe. Feel free to play around with the ingredients and seasonings to find the perfect flavor combination that you like. You could also use different types of dough or wrappers to give the empanadas a different texture.

You could also add toppings or garnishes on top of the empanadas, such as chopped nuts, seeds, or herbs, to give them an extra layer of flavor. You could also serve them with a variety of dipping sauces, such as salsa, guacamole, or sour cream, to add even more flavor and texture to the dish.

In any case, have fun with it and enjoy the process of experimenting with new flavors and ingredients.

Conclusion

Taco Bell’s Caramel Apple Empanada is the perfect combination of sweet and savory Taco Bell’s Caramel Apple Empanada is the perfect combination of sweet and savory flavors. It is easy to make at home and will surely be a hit with friends and family. You can make them for a special occasion or a fun weekend treat. The recipe is versatile and can be customized by adding nuts and savory or sweet options. Give it a try and enjoy a taste of Taco Bell at home!

8 Easy Steps Taco Bell’s Caramel Apple Empanada Recipe