From busy weeknight dinners to leisurely Sunday suppers, chicken pasta dishes can be a real savior. Combining the succulence of chicken with the heartiness of pasta, these meals offer a flavorful and nutritious solution to your culinary needs. The beauty of these recipes lies in their adaptability – switch up ingredients based on your dietary requirements or palate preferences, and you have a new creation every time. Here are four quick chicken pasta recipes that are sure to wow your tastebuds.
Quick Chicken Pasta Recipes for Every Palate
1. Creamy Garlic Parmesan Chicken Alfredo
Ingredients:
- 2 chicken breasts, cut into strips
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine
- Fresh parsley, chopped (for garnish)
Method:
Start by seasoning your chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until it’s no longer pink in the middle. Set aside.
In the same pan, sauté the minced garlic until fragrant. Add the heavy cream, let it simmer, then stir in the Parmesan until you have a smooth sauce. Cook your fettuccine as per package instructions, drain, and combine with the sauce. Add the cooked chicken, mix well, garnish with parsley, and serve.
2. Chicken Pasta Primavera
Ingredients:
- 2 chicken breasts, cut into cubes
- 8 oz penne pasta
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Method:
Season chicken with salt and pepper and cook in olive oil over medium heat. Set aside once cooked. In the same pan, sauté garlic until fragrant, then add all vegetables and cook until tender-crisp.
Meanwhile, cook penne according to package instructions. Once cooked, drain and add to the pan with vegetables. Toss in the cooked chicken and Parmesan, stir until the cheese is melted, garnish with fresh basil, and serve.
3. Spicy Chicken Cajun Pasta
Ingredients:
- 2 chicken breasts, sliced thin
- Salt and Cajun seasoning, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz linguine
- Fresh parsley, chopped (for garnish)
Method:
Season the chicken with salt and Cajun seasoning, then cook in olive oil over medium heat until done. Set aside. In the same pan, cook garlic, onion, and bell peppers until soft.
Meanwhile, cook the linguine as per package instructions. Drain and set aside. To the pan with cooked veggies, add heavy cream and Parmesan, stirring until you have a creamy sauce. Toss in the linguine and cooked chicken, mix well, garnish with fresh parsley, and serve.
4. Chicken and Sun-Dried Tomato Pasta
Ingredients:
- 2 chicken breasts, cut into strips
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz farfalle (bow-tie pasta)
- Fresh basil, chopped (for garnish)
Method:
Season and cook the chicken in olive oil over medium heat. Set aside. In the same pan, cook garlic until fragrant, then add sun-dried tomatoes and spinach, cooking until the spinach wilts.
Meanwhile, cook the farfalle as per package instructions. Drain and set aside. To the pan, add heavy cream and Parmesan, stirring until you have a creamy sauce. Toss in the farfalle and cooked chicken, mix well, garnish with fresh basil, and serve.
Whether you are craving a creamy indulgence, a garden-fresh medley, a spicy kick, or a sun-kissed Mediterranean flavor, these quick chicken pasta recipes have got you covered. They prove that you don’t need hours of prep and cooking time to create satisfying meals that are packed with flavor and nutritional goodness. All you need are quality ingredients, a bit of creativity, and the desire to cook up something delicious. So put on your apron and get ready to revolutionize your meal times!
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